This LEM Backwoods Summer Sausage Cured Sausage Kit comes with everything needed to make 10 lbs. of delicious, homemade summer sausage in your own kitchen, including easy-to-follow directions.

LEM Backwoods Sausage Seasonings have been delighting customers since 1991, and the Backwoods Summer Sausage Cured Sausage Seasoning is a favorite delivering a tangy explosion of flavor you'll make over and over again. It's designed to be simple and delicious, with LEM's easy-to-follow instructions and pre-measured cure in every package. Painstakingly flavored to make incredibly tasty wild game or domestic meat-cured sausage! For consistently flavorful sausage, use the recommended number of pounds of meat this package is intended to produce. Enough seasoning for 10 lbs. Also includes: fibrous casings and string (to tie open end of casings).

Seasoning ingredients: salt, dextrose, sugar, spices, garlic powder, sodium erythorbate (1.22%), and less than 2% tricalcium phosphate added as an anticaking agent.
Cure ingredients: salt, 6.25% sodium nitrite, FD&C Red #3 (for color), and less than 2% silicon dioxide as a processing aid.
Ingredients contain no gluten or MSG.

Important notes from Manufacturer:
• Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage
• Keep cure out of reach of children
• Do not use more cure than recommended
• Warning: this product is manufactured in a facility that processes tree nuts LEM Backwoods Summer Sausage Cured Sausage Kit, 10 lbs.